Note: To read about the new strain licensed from Charlie Papazian, visit here. These strains are available now for breweries and homebrew shops.

WLP080 Cream Ale Yeast Blend
This is a blend of ale and lager yeast strains.  The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavors and bitterness are slightly subdued. Slight sulfur will be produced during fermentation, from the lager yeast. 
Attenuation: 75-80%
Flocculation: Medium
Optimum Fermentation Temperature: 65-70°F
Alcohol Tolerance: Medium High

WLP568 Belgian Style Saison Ale Yeast Blend
This blend melds Belgian style ale and saison strains. The strains work in harmony to create complex, fruity aromas and flavors. The blend of yeast strains encourages complete fermentation in a timely manner. Phenolic, spicy, earthy, and clove like flavors are also created. 
Attenuation: 70-80%
Flocculation: Medium
Optimum Fermentation Temperature: 70-80°F
Alcohol Tolerance: Medium