WLP006 Bedford British
Ferments dry and flocculates very well. Produces a distinctive ester profile. Good choice for most English style ales including bitter, pale ale, porter, and brown ale.
Attenuation: 72-80%
Flocculation: High
Optimum fermentation temperature: 65-70°F
Alcohol Tolerance: Medium

Reviews:
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"The old ale almost overheated ... "
By: wtfpwntintheface
Date: March 15, 2009
Beers brewed: Old Ale & Irish Red
Comments: Great yeast. Very nice results by making a starter for my old ale. Blended old ale slurry with WLP004 for my red. Both started fermenting within 10 hours. The old ale almost overheated due to so much activity. Had to move to a cooler room for a day. Thanks guys & gals.

FAQ for this yeast
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Q: What yeast best matches the flavor profile of WLP006 Bedford British?

A: The closest match would be WLP005 British ale.