In Focus: English Ale Blend
WLP085
English Ale Blend
PLATINUM
STRAIN –
Jan./Feb.
A
blend of British ale yeast strains, designed to add complexity to
your ale. Moderate fruitiness and mineral-like, with little to no
sulfur. Drier than WLP002 and WLP005, but with similar flocculation
properties. Good yeast blend for English Pale Ale, Bitter, Porter,
Stout, and India Pale Ale.
Attenuation:
69-76%
Flocculation:
Medium High
Optimum
Fermentation Temperature: 68-72
°F
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"Amazing flavor ... "
By: Anonymous
Date: Feb. 20, 2008
Beers brewed: Ordinary Bitter 1.032
Comments: This yeast is very good for English styles. I
pitched with no starter. It took a while to start even with
injecting pure oxygen. The malt profile is of minerals, and oak.
There is a woodiness that really blends nicely with English hop
varieties. Amazing flavor for a beer brewed with a starting gravity
of 1.032.
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