Write a Review/Ask a Question

Reviews:

"I would definitely recommend ...  "
By: Michael A.
Date: April 30, 2008
Beers brewed: Dubbel
Comments: I made a great dubbel from this yeast. Fermentation was at a low temperature for the yeast (60~63 F) for 4 weeks. The aroma and flavors came across as spicy, yet dark and somewhat muted. The most noticeable aroma is that of cloves, then there is the fruitiness of raisins and dark fruits. The finish was slightly sour (as advertised) which accentuated the hop bitterness. Attenuation was only 67%, probably due to the low fermentation temp. I would definitely recommend! this yeast for dark Belgian Style Ales.

"A great yeast ...  "
By: Joe Kinty
Date: April 28, 2008
Beers brewed: Belgian Pale Ale and Dubbel
Comments: A great yeast, adds lots of great flavors to the beer. Used the yeast cake from a dubbel I brewed for a Belgian pale. I hope they make this year-round.

"My favorite ... "
By: Sam
Date: April 14, 2008
Beers brewed: Tripel
Comments: My favorite of all White Labs Belgian strains. Dry, subdued phenols and moderate, complex esters; I get a lot of melon and rock candy flavors fermenting at room temperature (~70F). Lets malt and hop character through, fantastic for snappy, noble-heavy tripels. Finally, a Belgian that doesn't overwhelm!

" ... excellent balance of fruit, spices ... "
By: Tony V.
Date: Nov. 9, 2006
Beers brewed: Tripel and Saison
Comments: I'm very impressed with the performance of this yeast. With an excellent balance of fruit, spices, and tartness it is my favorite Belgian Strain.

FAQ for this yeast
Read other FAQs

Check back soon for specific FAQs for this yeast.