In Focus: Sweet Mead/
Wine Yeast
WLP720 Sweet Mead/Wine Yeast:
A wine yeast strain that is less attenuative than WLP715, leaving
some residual sweetness. Slightly fruity and will tolerate alcohol
concentrations up to 15%. A good choice for sweet mead and cider, as
well as Blush wines, Gewürztraminer, Sauternes, Riesling.
Alcohol Tolerance: 15%
Attenuation: <75%
Flocculation: Low
Optimum Fermentation Temperature: 70-75°F
Reviews:
Write your own review
"Great Stuff"
By: g_man
Date: April 22, 2008
Beers brewed: Ginger Root Cyser
Comments: The batch turned out perfect, my 2nd batch ever and
it was easy easy! It was a quick fermentation roughly a couple of
weeks and it came out stout but not overpowering. Finished a little
cloudy but super-clear cleaned that right up. Great Stuff Garrison
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