In Focus: Merlot Red Wine Yeast
WLP740 Merlot Red Wine Yeast
Neutral, low fusel alcohol production. Will ferment to dryness, alcohol tolerance to 18%. Vigorous
fermenter. WLP740 is well suited for Merlot, Shiraz, Pinot Noir, Chardonnay, Cabernet, Sauvignon Blanc, and Semillon.
Alcohol Tolerance: 18%
Attenuation: > 80%
Flocculation: Low
Optimum Fermentation Temperature: 60-90°F
MiniFerment data:
What is MiniFerment? White Labs yeast strains were
tested using the same wort in its proprietary MiniFerment process. The process
simulates large-scale brewing. To learn more
about MiniFerment click
here. To
learn more about understanding the data, click
here.
| As-is Diacetyl |
Total Diacetyl |
As-is
2,3-Pentanedione |
Total
2,3-Pentanedione |
Ethanol |
Acetaldehyde |
Ethyl Acetate |
Isoamyl Acetate |
1-Propanol |
Isoamyl Alcohol |
| NA |
NA |
4.75ppb |
NA |
5.17% |
32.19ppm |
31.53ppm |
1.55ppm |
23.54ppm |
161.87ppm |
Fermentation temperature:
55°
F
Attenuation: 83%
Hours to get to 50 percent attenuation: 100
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