In Focus: Mexican Lager Yeast
WLP940 Mexican Lager Yeast
PLATINUM
STRAIN – March/April
From Mexico City, this yeast produces clean lager beer, with a crisp
finish. Good for Mexican style light lagers, as well as dark lagers.
Attenuation: 70-78%
Flocculation: Medium
Optimum Fermentation Temperature: 50-55°F
Alcohol Tolerance: Medium
Reviews:
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"An excellent yeast ... "
By: Stuart Kearney
Date: Feb. 4, 2008
Beers brewed: Pale Australian Lager
Comments: I won the South Australian and Australian Amateur
Brewing Championship for the Australian Pale Ale category using this
yeast. Judges comment " Excellent beer, almost too good for the
style guidelines!" An excellent yeast that ferments well at
lower temperatures, something of a challenge here in Australia.
FAQ:
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yeast.
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