May 2013

Update: Sour Workshop sold out

Updated 6/5/2013: The Secret to Sour Beer Workshop has sold out. The class itself sold out a couple of weeks ago, and now all the spots for the webinar have been taken. The class in mid-July is the most popular thus far at White Labs. Look for other styles to be covered in future classes. Other...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works wonderfully in the production of Belgian wits, wheat beers and spiced ales in particular, and flocculates higher than WLP400 (our other Belgian Wit strain) imparting a bit more...