May 2014

White Labs in NY Times

The New York Times reviewed the White Labs' (and others) program to sequence the DNA of brewers yeast in a front page story in the Science section on May 27, 2014. Read the implications for brewers here. 

Yeast Essentials Feedback

A sampling of comments from the Yeast Essentials Workshop in Asheville, N.C., in May 2014:

"The White Labs Yeast Essentials course helped our brewery by providing information on how to improve yeast health, resulting in better fermentations, and most importantly, great and consistent beer...

Tasting Room This Week

Cask night is this Thursday, May 15, in which new suprise cask beers will be released. Trivia night comes up on Friday, May 16th. It starts at 6 p.m. and is a lot of fun! Doggos Hot Dog Food Truck will be there serving bacon wrapped hot dogs, among other goodies. More details are here.

Frankenfest

Come to the tasting room on Friday for FrankenFest, an event featuring the release of multiple FrankenBreau beers including FrankenStout and FrankenSmoke Mild. More details here, http://www.whitelabs.com/white-labs-tasting-room.