WL News

How We Make Yeast

White Labs has created a new graphic that shows our 17-day process for making and testing yeast. We hope you enjoy!...

Innovation

Looking for White Labs' "big announcement?" Click here.

New classes at WL

Check out the complete list of new and encore classes for 2014 at White Labs (and around the country), including the...

Holiday Gifts

White Labs is getting ready for the holidays by ramping up production of yeast, as the winter months are especially...

Sour Beer Fermentation Video

Update: The video is in editing stages. For ordering information visit here. Participants reported enjoying the White...

Frankenstout unleashed

Frankenstout, a beer made with 96 yeast strains, was released to an enthusiastic audience, some dressed in Frankenstein...

Clarity-Ferm Q&A

Lots of brewers ask us about how Clarity-Ferm can reduce the gluten in their beers, and how they can describe these...

Update: Sour Workshop sold out

Updated 6/5/2013: The Secret to Sour Beer Workshop has sold out. The class itself sold out a couple of weeks ago,...

Flanders Brett Variations: Round Two

If you're in the San Diego area later this month, be sure to stop by the Tasting Room to try the second release in...

Under the Microscope: WLP351 Bavarian Weizen Yeast

WLP351 made its debut as a Platinum Strain last year and, due to huge popularity, is now available year round. Our...

Under the Microscope: WLP644

Under the Microscope is a new series of Yeastbuddy posts that highlight specific (usually new or seasonal) White Labs...

WLP005 British Ale Yeast wins the election!

The White House beer winner is in! As background White Labs brewed President Barack Obama’s homebrew recipe,...

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How We Make Yeast

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