Yeast Stuff

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works...

Under the Microscope: WLP050 Tennessee Whiskey Yeast

Tennessee Whiskey Yeast is one of our most popular strains for use in American whiskeys and bourbons. It is a low but...

Old Ale Recipe

Our Essex Ale Platinum strain is available through February. This strain is perfectly suited to brewing old ales such...

Yeast Fundamentals for Homebrewers (2/16/13)

Early registration is now available for our next Yeast Fundamentals for Homebrewers course held at our San Diego...

Belgian Dubbel Reserve

WLP510 Bastogne Ale Yeast returns in January for a limited time as a Platinum Strain. Curious what to brew with it? Try...

Under the Microscope: WLP665 Flemish Ale Blend

Raise your hand if you like Cuvee des Jacobins. How about Rodenbach Grand Cru? I thought as much. West Flanders is...

Bastogne Belgian Ale Returns

January sees the release of three Platinum Strain varieties, including one that we get a lot of questions about/...

2 new strains

The White Labs Platinum Series features three seasonal strains that are available in stores for two months at a time...

Happy Pure Culture Anniversary!

On this day in 1883, Emil Christian Hansen was the first scientist in history to successfully create a pure yeast...

Special WLP005 label for October

White Labs and Beer for Boobs, a fund-raising team for breast cancer research, are running a promotion during the...

Data for Olive Oil vs. Aeration Experiment

Here is the fermentation comparison data for the olive oil experiment a few months back: Comparative Sample Report...

The Patagonian Hypothesis

Credit: Photo by Diego Libkind, Institute for Biodiversity and Environment Research, Bariloche, Argentina At the...

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