Blog

White Labs, Brazil, and trains

Chris White, Chris Odell and others traveled on the Bodebown Beer Train in Brazil recently. They enjoyed Brazilian...

Next Big QC Day approaching

In its 7th-consecutive year, Big QC Day is one of the best and most affordable ways for you to test your beers....

Sour Beer Fermentation Video

Update: The video is in editing stages. For ordering information visit here. Participants reported enjoying the White...

2013 Cider Yeast Comparison

In a recently completed experiment, the QUAFF homebrew club pitted a variety of White Labs yeast strains against each...

Frankenstout unleashed

Frankenstout, a beer made with 96 yeast strains, was released to an enthusiastic audience, some dressed in Frankenstein...

Clarity-Ferm Q&A

Lots of brewers ask us about how Clarity-Ferm can reduce the gluten in their beers, and how they can describe these...

Update: Sour Workshop sold out

Updated 6/5/2013: The Secret to Sour Beer Workshop has sold out. The class itself sold out a couple of weeks ago,...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works...

Under the Microscope: WLP050 Tennessee Whiskey Yeast

Tennessee Whiskey Yeast is one of our most popular strains for use in American whiskeys and bourbons. It is a low but...

Call for YOUR recipes!

Attention Homebrewers! In an attempt to bolster the Recipe section of our new site, we're putting out a call for...

Flanders Brett Variations: Round Two

If you're in the San Diego area later this month, be sure to stop by the Tasting Room to try the second release in...

Under the Microscope: WLP351 Bavarian Weizen Yeast

WLP351 made its debut as a Platinum Strain last year and, due to huge popularity, is now available year round. Our...

WL News:

Innovation

Friend / Follow:

FacebookTwitterRSS