Blog

2013 Cider Yeast Comparison

In a recently completed experiment, the QUAFF homebrew club pitted a variety of White Labs yeast strains against each...

Frankenstout unleashed

Frankenstout, a beer made with 96 yeast strains, was released to an enthusiastic audience, some dressed in Frankenstein...

Clarity-Ferm Q&A

Lots of brewers ask us about how Clarity-Ferm can reduce the gluten in their beers, and how they can describe these...

Update: Sour Workshop sold out

Updated 6/5/2013: The Secret to Sour Beer Workshop has sold out. The class itself sold out a couple of weeks ago,...

Under the Microscope: WLP410 Belgian Wit II

May sees the release of three new Platinum Strains including WLP410, our Belgian Wit II Ale Yeast. This strain works...

Under the Microscope: WLP050 Tennessee Whiskey Yeast

Tennessee Whiskey Yeast is one of our most popular strains for use in American whiskeys and bourbons. It is a low but...

Call for YOUR recipes!

Attention Homebrewers! In an attempt to bolster the Recipe section of our new site, we're putting out a call for...

Flanders Brett Variations: Round Two

If you're in the San Diego area later this month, be sure to stop by the Tasting Room to try the second release in...

Under the Microscope: WLP351 Bava