Join us on December 3rd in the White Labs Tasting Room for a very special, one time-only event. We’ve teamed up with one of our favorite breweries on the planet, the superb AleSmith Brewing Company, to put together a Tap Takeover, White Labs-style!
AleSmith provided us with some of their Wee Heavy wort and we’ve fermented it with 16 (!) different yeast strains, all of which will be on tap on Monday the 3rd for the release party (and will remain on tap until finished, which means they could be on tap for several weeks). The good folks at AleSmith had the idea to try to bring out the characteristics of a Weizen Bock in Wee Heavy using yeast and fermentation alone, and we’ve used a wide variety of strains- from Hefes to Belgians- to elicit significant changes in the flavor profile.
Simply put, this event is not to be missed!