Professional

Pure culture whiskey strain of saccharomyces cerevisiae used widely in commercial whiskey, with robust and authentic aromatics even in high-alcohol fermentations. Includes the advantage of complete nutrition and amylo glucosidase. This enables both complete dextrin conversion of malt or grain for maximum yield as well as rapid fermentation to 15% abv. - very high for standard whiskey "low beers."

 

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

High yield vodka strain with extra-ordinarily low metabolite production ideal for use with sugar, grain or potato feedstock in vodka production. Provides complete nutrition for easy fermentation of low-nutrition washes together with amylo glucosidase enzyme for dextrins conversion.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

High performance temperature and ethanol tolerant yeast capable of reaching 20%abv from pure sugar wash in 8 days. With AG enzyme to allow starch based feedstock after normal gellatination and alpha amylase treatment. 

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Active dry yeast for use in fuel ethanol and beverage fermentations. Adequate for neutral spirits but primarily designed for biofuel. It contains a selected strain of saccharomyces cerevisiae distillers yeast in a highly concentrated and stable form. 500 gram package.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Active dry yeast for use in fuel ethanol and beverage fermentations. Adequate for neutral spirits but primarily designed for biofuel. It contains a selected strain of saccharomyces cerevisiae distillers yeast in a highly concentrated and stable form. 20 kilogram package.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Osmophilic saccharomyces cerevisiae strain especially suited to 50:50 blend of molasses and sucrose fermentations to 15%abv. Contains complete nutrition for rapid fermentation. Producing full, rich fruity aromatics and includes amylo glucosidase enzyme for breaking longer sugar chains and optimum yield.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier. K1 is also used in white wines, ice wines, roses and basic red wines. Available in in 500 gram packages.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Active dried strain, selected in France from a beet molasses fermentation, is also suited to fermentations of other by-products of the sugar industry. It is a fast starter, has high osmotolerance (up to 20%), and an exceptional aptitude for alcohol conversion. Available in 500 gram package.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use validated by the Comité Interprofessionnel du Vin de Champagne (CIVC). Sold in 500 gram bags.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Lalvin 71B is an active dried yeast recommended for use in vodka, gin, and neutral spirits. Also used in nouveau wines, 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France. Available in 500 gram bags $32.

Jump To: Reviews | FAQs>

Reviews

Feedback and experiences from previous customers. Want to leave a review of your own?

Looks like there aren't any reviews for this strain. Feel free to leave one here.

Frequently Asked Questions

Characteristics

AttenuationNA

FlocculationNA

Optimum Ferment Temp.NA

Alcohol ToleranceNA

Pages

Subscribe to RSS - Professional