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Distillers Yeast
Order yeast
here
Search: For additional information on specific strains,
search the entire White Labs site here.
Liquid Yeast Cultures
Our yeast strains are
available to the professional distiller, including the following
strains that are particularly suited for distillation. Liquid yeast is the most
healthy and viable yeast available and is recommended for all
distilling needs.
These strains are cultured
by White Labs from our private yeast bank. Liquid strains are
delivered fresh and pure from wild yeast and bacteria. The freshness
and diversity of liquid yeast can enhance the flavor of spirits,
especially with run, whiskey and brandies. Available in sizes for
50, 200 & 400 gallons.
WLP001
California Ale Yeast
Suitable for vodka, gin and all neutral spirits
WLP028
Edinburgh
Scottish Ale Yeast
Suitable
for Scotch-style whiskey and bourbon.
WLP050 Tennessee Whiskey Yeast
Suitable
for American-style whiskey and bourbon. This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol
concentrations (15%), and ester
production is low.
WLP720
Sweet Mead Yeast
Suitable
for rum, and brandies.
WLP760
Cabernet Yeast
Suitable for vodka, gin, grappa and neutral spirits.
WLP775
English Cider Yeast
Suitable for fruit brandies.
Dry Distiller's Yeast
Danstil EDV 493
Active dried yeast which was isolated and selected by INRA
Guadeloupe on cane molasses. For use in beverage fermentations.
Available in 500 gram package.
Danstil
EDV 46
Active dried strain, selected in France from a beet molasses
fermentation, is also suited to fermentations of other by-products
of the sugar industry. It is a fast starter, has high osmotolerance
(up to 20%), and an exceptional aptitude for alcohol conversion.
Available in 500 gram package.
SuperStart
Active dry yeast for use in fuel ethanol and beverage fermentations.
Adequate for neutral spirits but primarily designed for biofuel.
It contains a selected strain of saccharomyces cerevisiae distillers
yeast in a highly concentrated and stable form. Available in 20
kilogram and 500 gram packages. K1
Lalvin V1116 (K1) is an active dried yeast for use in rum, brandy
and fruit brandies. Isolated in 1972 by Pierre Barre of the INRA Montpellier.
K1 is also used in white wines, ice wines, roses and basic red
wines. Available in in 500 gram packages for 35.95 71B
Lalvin 71B is an active dried yeast recommended for use in vodka,
gin, and neutral spirits. Also used in nouveau wines, 71B was isolated by the INRA (National Agricultural Research Institute) in Narbonne, France.
Available in 500 gram bags $32. EC-1118
EC-1118 is an active dried yeast for use in whiskey and bourbons. It has been isolated in Champagne and its use validated by the Comité
Interprofessionnel du Vin de Champagne (CIVC). Sold in 500 gram bags
for $33.
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