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Liquid Distillers Yeast
All of our yeast strains are available to the professional distiller, including the following one specifically suited for distillation. Liquid yeast is the most healthy and viable yeast available and is recommended for all distilling needs.

WLP050 Tennessee Whiskey Yeast
This yeast is famous for creating rich, smooth flavors. Clean and dry fermenting yeast. Will tolerate high alcohol concentrations (15%), and ester production is low. 
Attenuation: >80% 
Flocculation: Medium. 
Optimum Fermentation Temperature: 60-90°F

Dry Distiller's Yeast

Danstil EDV 493
Active dried yeast which was isolated and selected by INRA Guadeloupe on cane molasses. For use in beverage fermentations. Available in 400 gram package. 

Danstil EDV 46
Active dried strain, selected in France from a beet molasses fermentation, is also suited to fermentations of other by-products of the sugar industry. It is a fast starter, has high osmotolerance (up to 20%), and an exceptional aptitude for alcohol conversion. Available in 400 gram package. 

SuperStart
Active dry yeast for use in fuel ethanol and beverage fermentations. Adequate for neutral spirits but primarily designed for biofuel. It contains a selected strain of saccharomyces cerevisiae distillers yeast in a highly concentrated and stable form. Available in 20 kilogram and 400 gram packages.