Education

White Labs - Training & Consulting

The following courses are to be held at (or were held at if they are in the past) at White Labs San Diego unless otherwise noted. To sign up for a list of those interested in receiving updates about White Labs seminars and classes, please provide your email in the box below:

**Full class schedule for 2015 will be released soon!**

Jan 1, 2015 - Dec 31, 2015

Early Registration Deadline: Jan 1, 2015

Yeast Essentials 2.0 Workshop and Webinar (San Diego)

Feb 12, 2015 - Feb 13, 2015

Early Registration Deadline: Jan 12, 2015

Fermentation for Winemakers Workshop and Webinar (San Diego)

Mar 6, 2015

Early Registration Deadline: Feb 6, 2015

Yeast Handling for Brewers - Cropping, Storing and Propagation (Portland, OR)

Apr 14, 2015

Early Registration Deadline: Mar 14, 2015

Yeast and Fermentation for Distillers Workshop and Webinar (San Diego)

May 15, 2015 - May 16, 2015

Early Registration Deadline: Apr 15, 2015

Homebrew Yeast Workshop and Webinar (San Diego)

Jun 10, 2015

Early Registration Deadline: May 10, 2014

Yeast Essentials 2.0 Workshop and Webinar (2nd of year in San Diego)

Jun 25, 2015 - Jun 26, 2015

Early Registration Deadline: May 25, 2015

Siebel Institute Essential Quality Control Course

Aug 10, 2015 - Aug 21, 2015

Early Registration Deadline: Jul 10, 2015

Sign up Information

Note: You may sign up for future classes via the Yeastman tracking and ordering system. Go to the tab called "Other Merchandise" and scroll to the bottom where the classes are listed.

More information: 1-888-5-YEAST-5 or write us.

We reserve the right to cancel classes 30 days + prior to commencement in the rare cases enrollment goals are not met or for other reasons. We recommend that you not pay or reserve travel arrangements until 30 days prior to a class to avoid change fees or other expenses. White Labs will refund enrollment costs but not other expenses (such as airline cancellation or change fees) for cancelled classes.

Course Archive

No classes currently listed

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