(Pleaes note: The webinar regular price is $350, because the webinar does not include the in-lab training. The webinar portion covers the first full day of classes, and does not include the activities on the second day, Oct. 11).
(Schedule speakers are being finalized).
Friday, October 10th
Registration @ White Labs begins at 8:30 a.m.
Workshop topics to follow include:
**Intro to Distilling
**Yeast: A Practical Guide
**Yeast Strain Selection & Sensory Impact
**Successful Fermentations using Various Sugar Sources
**Understanding Sensory in Your Distillery
**Q&A Panel with Speakers
Saturday, October 11th
9 a,m. - 1 p.m.
Local distillery visit and hands-on lab training
Light Lunch & Closing Remarks