5th Annual Yeast and Fermentation for Distillers Workshop and Webinar

Event Details
Event Date: 
Oct 10, 2014 - Oct 11, 2014
Early Registration: 
$400
Register By: 
Sep 10, 2014
Registration: 
$450

(Pleaes note: The webinar regular price is $350, because the webinar does not include the in-lab training. The webinar portion covers the first full day of classes, and does not include the activities on the second day, Oct. 11).

Schedule:

Thursday, October 9th
6:00 - 8:00pm
Opening Reception @ White Labs Tasting Room

Friday, October 10th
8:30 - 9:00am
Registration @ White Labs
9:00 - 9:30am
Welcome Dr. Christopher White, White Labs
9:30 - 10:30am Intro to Distilling – What I had to Know:
Yuseff Cherney, Ballast Point Spirits
10:30 - 10:45am
Break 10:45 – 11:45am
Yeast: A Practical Guide
Dr. Christopher White, White Labs
11:45 - 12:30pm
Yeast Strain Selection & Sensory Impact
12:30 - 1:30pm
Workshop Luncheon
1:30 - 2:15pm
Yeast Nutrition
Troels Prahl, White Labs
2:15 - 3:00pm
Successful Fermentations using Various Sugar Sources
Neva Parker, White Labs
3:00 – 3:15pm
Break
3:15 - 4:15pm
Understanding Sensory in Your Distillery
Kara Taylor, White Labs
4:15 - 5:00pm
Q&A Panel with Speakers

Saturday, October 11th
9:00 - 11:00am
Whiskey Mash 101 @ Ballast Point Spirits
Yuseff Cherney, Ballast Point Spirits
11:30 - 1:00pm
Your Distilling Lab White Labs Team
1:00pm
Light Lunch & Closing Remarks

Participate in-person or via live webinar (live webinar attendees will be able to watch the speaker, hear the speaker, and view the presentation materials, as well as ask questions via the moderator....recordings will not be available). 

Hotel information: Holiday Inn, 9335 Kearny Mesa Road, San Diego, CA. Phone: (858) 695-2300. Mention the name White Labs when you make your reservation for the special corporate rate. The hotel is three blocks from White Labs.

Workshop location: The workshop will be held at White Labs headquarters, 9495 Candida St San Diego CA 92126.

Sign up: Call 1-888-5-Yeast-5 or log on to Yeastman, White Labs' tracking and ordering system. If you are a customer, log into your account and follow the tab to "Other Merchandise," and scroll to the bottom of the page. In checkout ignore the part about ship date. If you are not an existing customer, follow the link to "I am not currently a customer."

Alternatively, call 1-888-5-Yeast-5.

More information: 1-888-5-YEAST-5 or write us.

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