Siebel Institute Essential Quality Control Course

Event Details
Event Date: 
Sep 8, 2014 - Sep 19, 2014
Early Registration: 
Register By: 
Jul 11, 2014

(Please note: This course must be ordered directly from Siebel Institute. Write or call (312) 255-0705 for more information)

Jointly offered by Siebel Institute & White Labs
Hosted at the White Labs facility in San Diego, Calif.
The following text was provided by Siebel

The only course of its type anywhere, the Siebel Institute Essential Quality Control Course (Sep. 8 - 19, 2014) presents a full range of topics related to QC that will give you the tools required to create beers of the highest quality and consistency.

Conducted at the facilities of White Labs in San Diego, California, this course will cover all of the most important aspects of a complete QC program; Sensory Evaluation, Analytical testing and Microbiological testing. The emphasis in this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the techniques. Over the span of 2 weeks, you will learn the tools & procedures used by breweries worldwide to evaluate beer at every important phase, employing standards designed and tested by organizations like the ASBC and EBC.

Instruction is provided by some of the most recognized experts in brewing including Lyn Kruger of Siebel Institute and Dr. Chris White of White Labs.

Lecture topics include:
* Sensory Analysis Training: Flavors associated with Water, Brewhouse, Fermentation, Maturation, Contamination Associated Flavors
* The Nature of Yeast
* Pure Yeast Cultures: Maintenance, Selection & Propagation
* Yeast Viability, Vitality; Cell Concentration/ Pitching
* Wort Spoilage Bacteria