(Please note: This course must be ordered directly from Siebel Institute. Write email@example.com or call (312) 255-0705 for more information)
Jointly offered by Siebel Institute & White Labs
Hosted at the White Labs facility in San Diego, Calif.
The only course of its type anywhere, the Essential Quality Control Course (Sep. 9 - 20, 2013) presents a full range of topics related to QC that will give you the tools required to create beers of the highest quality and consistency. This course will cover all of the most important aspects of a complete QC program; Sensory Evaluation, Analytical testing and Microbiological testing.
The emphasis in this course is practical hands-on learning enhanced by lectures dealing in the sciences behind the techniques. Over the span of 2 weeks, you will learn the tools & procedures used by breweries worldwide to evaluate beer at every important phase, employing standards designed and tested by organizations like the ASBC and EBC.
Jointly offered by Siebel Institute and White Labs, the course is hosted at the White Labs facility in San Diego, Calif. Your learning experience will include extensive practical & theory instruction in areas like:
Instruction is provided by some of the most recognized experts in brewing including Lyn Kruger of Siebel Institute and Dr. Chris White of White Labs.
Lecture topics include:
You can get complete information on this & our other Siebel Institute courses in the Courses section of our web site at http://www.siebelinstitute.com/courses-a-programs/courses-in-english/cou.... You can contact us with questions at firstname.lastname@example.org.