Learn about yeast and fermentation with White Labs experts!
Our experts will discuss fermentation basics, advanced yeast handling practices and superior protocols and procedures to give your homebrew beer the best chance of having great flavor.
Thursday, February 27th
8:30 - 9:00am Course Check-in
9:00 – 10:00am Welcome & Introduction to Yeast, Dr. Christopher White, President
10:00 - 10:45am Fermentation Conditions & Flavor Impact, Neva Parker, Head of Laboratory Operations
10:45 – 11:00am Break
11:00 - 11:45am, Yeast Pitch Rates, Aaron Gonzales, Project Implementation Specialist
11:45 – 12:30pm Yeast Starters, Kara Taylor, Analytical Laboratory Specialist
12:30 - 1:30pm Workshop Luncheon & Q&A