Yeast Fundamentals for Homebrewers Workshop and Webinar

Event Details
Event Date: 
Feb 27, 2014
Early Registration: 
$150
Register By: 
Jan 27, 2014
Registration: 
$175

Learn about yeast and fermentation with White Labs experts!

Our experts will discuss fermentation basics, advanced yeast handling practices and superior protocols and procedures to give your homebrew beer the best chance of having great flavor.

Tentative schedule:

Thursday, February 27th

8:30 - 9:00am Course Check-in

9:00 – 10:00am Welcome & Introduction to Yeast, Dr. Christopher White, President

10:00 - 10:45am Fermentation Conditions & Flavor Impact, Neva Parker, Head of Laboratory Operations

10:45 – 11:00am Break

11:00 - 11:45am, Yeast Pitch Rates, Aaron Gonzales, Project Implementation Specialist

11:45 – 12:30pm Yeast Starters, Kara Taylor, Analytical Laboratory Specialist

12:30 - 1:30pm Workshop Luncheon & Q&A

The following applies to most classes, and any differences will be listed above in Event Details.

Participate in-person or via live webinar (live webinar attendees will be able to watch the speaker, hear the speaker, and view the presentation materials, as well as ask questions via the moderator....recordings will not be available). 

Hotel information: Holiday Inn, 9335 Kearny Mesa Road, San Diego, CA. Phone: (858) 695-2300. Mention the name White Labs when you make your reservation for the special corporate rate. The hotel is three blocks from White Labs.

Workshop location: The workshop will be held at White Labs headquarters, 9495 Candida St San Diego CA 92126.

Sign up: Call 1-888-5-Yeast-5 or log on to Yeastman, White Labs' tracking and ordering system. If you are a customer, log into your account and follow the tab to "Other Merchandise," and scroll to the bottom of the page. In checkout ignore the part about ship date. If you are not an existing customer, follow the link to "I am not currently a customer."

Alternatively, if you want to pay by phone, please call 1-888-5-Yeast-5.

More information: 1-888-5-YEAST-5 or witre us.

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