Yeast Handling for Brewers - Cropping, Storing and Propagation

Event Details
Event Date: 
Apr 7, 2014
Early Registration: 
$350
Register By: 
Mar 7, 2014
Registration: 
$400

(Note: This cfull-day lass will be held pre-CBC in Denver, CO, at Rock Bottom, downtown Denver, banquet room. Please note the change in location).

An in-depth course on how to best harvest and store yeast for optimal performance.  This course will also cover preparing yeast for pitching, what to expect with yeast repitching, and troubleshooting fermentation issues related to poor yeast handling practices, as well as provide techniques for reliable brewery propagation.

Hotel information: TBD

Workshop location: Rock Bottom, downtown Denver, banquet room

1001 16th St.
Unit A-100
Denver, CO  80265
303-534-7616

Sign up: Call 1-888-5-Yeast-5 or log on to Yeastman, White Labs' tracking and ordering system. If you are a customer, log into your account and follow the tab to "Other Merchandise," and scroll to the bottom of the page. In checkout ignore the part about ship date. If you are not an existing customer, follow the link to "I am not currently a customer."

Alternatively, call 1-888-5-Yeast-5.

More information: 1-888-5-YEAST-5 or write us.

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