What is brewer's yeast?
Brewer's yeast is a single celled fungus that ferments from the top or the bottom and reproduces asexually by budding. They are unique in the world of yeast and have essentially been domesticated. Brewer’s yeast is used to make beer, wine, bread, and any other fermented beverage, food or product. Certain strains work best with certain beers and other products- contributing the flavors the public anticipate.