News

Asheville expansion advances

Work is progressing on the White Labs facility in Asheville, North Carolina.  Weather caused some delays for various aspects of the project. But many gains have been made. Wall framing is moving along on our second floor that will house our offices, conference rooms, packaging hall, and shipping...

Boulder Tasting Room updates

White Labs expanded the hours of its Boulder Tasting Room beginning Thursday, May 12, 2016.

To mark this event, a series of events have been scheduled over the week, including local homebrew club meetings, an official party with invited guests, a donation drive that involves getting a...

White Labs kosher certified

We are happy to announce that our house yeast strains and enzymes produced in San Diego and Davis, Calif. facilities have been certified kosher by STAR-K. The official kosher certification logo, a star with a “K” inside, may now be seen on the back of all U.S. produced product packaging.

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Vault Strain is Released

White Labs fans have released the yeast! WLP611 New Nordic Yeast Blend has been put into production after reaching funding goals with the Yeast Vault pre-order program.   Those who preordered will be the first to receive this strain, which is a unique blend of three yeast strains (two belonging to...

IBU class for homebrewers

White Labs is offering an IBU class for homebrewers and others on Feb. 20, and plans another homebrew course later in the year in connection with NHC. 

Ever wonder how IBUs are measured? What is the difference between estimated and calculated IBUs? In this short course (three hours),...

Platinum Strains 2016

Here is the lineup for Platinum seasonal strains for 2016. Note that the program offers two seasonals every two months, as opposed to three in previous years. The change was made in recognition of the Vault pre-order program, which will bring many more new strains into use over the course of the...

New CBQ released

White Labs has mailed the latest issue of Craft Beer Quarterly, which includes tips for making smoked beers, an update on the 2015  hops season, and news about a new malt variety released by Briess.

to read the full issue click here.

Yeast Vault pre-order details

Monday, Dec. 14 marks the public opening of the The Yeast Vault. The announcement was made on The Brewing Network, although Customer Club members had a sneak preview the previous week.

As described on The Vault webpage: "We've collected strains from around the world for over 20 years and...

Asheville update

White Labs' expansion project in Asheville, North Carolina is well under way with plans for construction to be completed on the main facility by late spring/early summer, with the full public opening later in the year.

Although the rainy season, which is under way, could slow construction...

New reason to join Customer Club

The White Labs Customer Club has been in existence for more than a decade, but there has never been a better time to join than now.

For years, homebrewers have enjoyed the benefits of the program, which include being eligible to exchange empty White Labs homebrew containers for free White...

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