Order Now: The Vault Hits Production!

White Labs is pushing ALL the yeast strains currently in The Vault into production. No need to wait until we hit 250 orders, place an order now and get your strain delivered right to your doorstep! 

We’ll release two strains per week until the last one leaves The Vault...

Making Progress in AVL: Q&A with White Labs VP Lisa White

Since announcing in 2015 that White Labs Asheville was on the horizon, the team has made a great deal of progress. From shipping its first orders and starting yeast production to breaking ground on a boutique restaurant and Tap Room, this project is coming along thanks to several...

Upcoming Education Workshops for 2017

Advancing the fermentation industry through education has been a focus for White Labs since 2010 when we introduced our workshops as a way to help professional customers improve their businesses and operations. We launched our educational programs with Yeast Essentials, a class...

SCOBY, KombuchaKon & more: Q&A with Kristan Martinez

With KombuchaKon 2017 taking place February 11-12 in Long Beach, CA, we wanted to give customers a glimpse into one of our newest products, WLP600 Kombucha SCOBY. Analytical Lab Technician Kristan Martinez was the mastermind behind the product so we wanted to check in and see how the...

Save the Labels: Updates to Customer Club Program

We made some recent updates to the redemption levels for our Customer Club, a program specifically designed for White Labs to reward you, our loyal homebrewing customers. Now, to help you take advantage of cool perks, we have consolidated the list to make it focus on the most desirable...

Now Shipping from White Labs Asheville

Starting Friday, January 20, 2017, we’ll begin taking orders to ship from our newly opened location in Asheville. Any orders selected to ship from the Asheville facility may ship as early as Monday, January 23, 2017. Initially kicking off with professional-size pitches, Asheville may...

Recap of 2016: A Holiday Letter from Chris White

Happy Holidays from White Labs!

2016 was a growing year for White Labs. We made significant investments and improvements to our operations that will enhance our ability to serve you in 2017 and beyond.

This year began with the completion of our San Diego...

Update on Asheville: Production Begins in 2017

In 2015, White Labs announced pretty significant expansion plans for a new eastern United States production facility and headquarters. Since then, a good deal of progress has been made and we’re excited to share that White Labs Asheville is ringing in the new year with production...

Understanding Yeast Domestication: Q&A with Troels Prahl

A study on the genetics of brewers yeast was published in September 2016 via the scientific journal Cell. Thanks to a large collaborative group, the study turned out to be the largest one of its kind and White Labs was excited to be a part of the research. To help you understand the findings and...

New yeast bank

We've added a new feature to our website! The Yeast Bank makes it easier to find the perfect yeast for your beer or related beverage. You can search by style or brewing goals such as desired attenuation and alcohol tolerance. It is easy for any level of brewer, but powerful enough to be an...

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