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Professional Winery Orders and Quotes

For professional wineries, yeast slurries are available in quantities to inoculate 200, 400, 600, or 800 gallons. Yeast slurries take three weeks for propagation and QC testing, so pre-orders are recommended. In some cases the yeast, if already being propagated, came be shipped sooner. During crush, or at other times, we suggest writing us and asking about availability. We will contact you by email to confirm your order with total costs, including shipping fees. Yeast slurries are shipped over-night to insure viability.

If you are a new customer, call 1-888-5-Yeast-5 or click here for a new customer form, or fill out the form below for a quote. We will provide you with full information, including costs.

Account ID

Company name:

Your name:

We will confirm your order by email. Please tell us your email:

Please mark "yes" in this box if you are not an existing customer and are seeking a quote:

If you marked "yes" above, please tell us your zip code or country location so that shipping costs can be included in quote:

Please enter quantities you wish to purchase below. For wine and malolactic cultures, the number represents the number of gallons you need to inoculate.

Quantity 
(to pitch)

Yeast

Wine Yeast - Mead Yeast

WLP653 Brettanomyces lambicus
(pick gallons you need to pitch at left) 

WLP655 Belgian Sour Mix  
(pick gallons you need to pitch at left) 

WLP675 Malolactic Bacteria
(pick gallons you need to pitch at left) 

WLP715 Champagne Yeast   
(pick gallons you need to pitch at left)   

WLP718 Avize Wine Yeast 
(pick gallons you need to pitch at left)   

WLP720 Sweet Mead/Wine   
(pick gallons you need to pitch at left)   

WLP727 Steinberg-Geisenheim Wine Yeast  
(pick gallons you need to pitch at left)   

WLP730 Chardonnay White Wine Yeast
(pick gallons you need to pitch at left) 

WLP735 French White Wine Yeast
(pick gallons you need to pitch at left)   

WLP740 Merlot Red Wine Yeast   
(pick gallons you need to pitch at left)   

WLP749 Assmanshausen Wine Yeast
(pick gallons you need to pitch at left)   

WLP750 French Red Wine Yeast
(pick gallons you need to pitch at left)   

WLP760 Cabernet Red Wine Yeast   
(pick gallons you need to pitch at left)   

WLP770 Suremain Burgundy Wine Yeast  
(pick gallons you need to pitch at left)   

WLP775 English Cider Yeast   
(pick gallons you need to pitch at left)   

Test Kits

 Wild Yeast (LWYM) Test Kit (price: $75) 
  (pick # of kits at left) 

Wallerstein’s Kit (price: $75)  
(pick # of kits at left)  

MicroQit Detect (price: $95)
"Dipstick approach to detecting Brettanomyces"
This kit is one of the easiest-to-use and most affordable in-house units for detecting Brettanomyces in wine and must. Each $95 kit comes with 16 different plates and can be refrigerated for up to one year before use. You simply dip the cotton end of an applicator into wine and wipe in a Z-patter on one of the 16 plates that come with each kit. The plates are then incubated for about a week and compared to photos that come with each kit. The readings will give you both a qualitative and a semi-quantitative level of detection. This kit offers an easy and ideal way to detect Brettanomyces in barrels and tanks before filling. This kit is produced by Prahl Biolab in Denmark.
(Pick number of kits at left)

 


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