Other Products

Brewing Microbiology- Yeast Book 3rd Edition

The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a...

$180.00

BrewMaster: The Craft Beer Game

If you appreciate good beer, you'll love BrewMaster: The Craft Beer Game. Using mechanics similar to rummy, players combine cards to brew six beer styles including ale, stout and Belgian. In doing so players will use some of the 90 cards...

19.95

Compendium of Brewing Research: Yeast

This publication includes 277 articles published in the Journal of the American Society of Brewing Chemists from 1997-2005. The compendium covers a wide array of yeast-related topics including: yeast strain selection, yeast culture maintenance,...

$49.00

Enzyme Catalog

Find the White Labs enzyme catalog by enlarging this description and pressing the link here.

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FAP Sign Up Information

The Freshness Assurance Program promotes stocking the freshest yeast possible in stores. It allows stores to return expired vials on a quarterly basis, as long as certain conditions are met, such as stocking certain strains and numbers. By signing...

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Making Pure Corn Whiskey

Author: Ian Smiley This book examines how to adopt commercial distillation processes to small-scale, inexpensive home operations. It details all the steps involved in making whiskey, from making corn mash, to fermentation, to distilling the finished...

$21.95

Secret to Sour Beer Fermentation Workshop 2013 - DVD

The event at White Labs in 2013 called Secret to Sour Beer Workshop was the most popular class yet at White Labs, featuring speakers including Vinnie Cilurzo, Tomme Arthur and others. It sold out within just a few days. Now you can get your own copy...

$299

Servomyces

Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to...

Varies

Studies on Fermentation

In 1876, Louis Pasteur published his ground-breaking volume, Études sur la Bière, soon translated into English as Studies On Fermentation. The book changed the course of brewing during the late 19th and early 20th centuries,...

34.95

The Alcohol Textbook (4th Edition)

The reference for the beverage, fuel ethanol industrial alcohol industries. Edited by K.A. Jacques, T.P. Lyons, D.R. Kelsall. Published October 15, 2003, by Nottingham University Press. Hardcover, 446 pages, ISBN 1897676131.

$200.00

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