The Beer Test Kit, scheduled to debut in late June 2013, will test for IBUs, with users being able to purchase a multitude of other testing options if they including diacetyl, alcohol, gluten, bacteria and wild yeast. More details to come!
36.95The microbiology of brewing is a diverse subject covering both the production of beer and its stability to spoilage. The third edition of this extremely successful book gives an in-depth coverage of all aspects of brewing microbiology. It includes a...
$180.00If you appreciate good beer, you'll love BrewMaster: The Craft Beer Game. Using mechanics similar to rummy, players combine cards to brew six beer styles including ale, stout and Belgian. In doing so players will use some of the 90 cards...
19.95This publication includes 277 articles published in the Journal of the American Society of Brewing Chemists from 1997-2005. The compendium covers a wide array of yeast-related topics including: yeast strain selection, yeast culture maintenance,...
$49.00Author: Ian Smiley This book examines how to adopt commercial distillation processes to small-scale, inexpensive home operations. It details all the steps involved in making whiskey, from making corn mash, to fermentation, to distilling the finished...
$21.95Servomyces is a nutritional yeast supplement (GMO free) that was originally developed for German brewers by Weihenstephan and Munich University. It conforms to the restrictions of Reinheitsgebot. Servomyces enables any yeast strain's ability to...
VariesIn 1876, Louis Pasteur published his ground-breaking volume, Études sur la Bière, soon translated into English as Studies On Fermentation. The book changed the course of brewing during the late 19th and early 20th centuries,...
34.95The reference for the beverage, fuel ethanol industrial alcohol industries. Edited by K.A. Jacques, T.P. Lyons, D.R. Kelsall. Published October 15, 2003, by Nottingham University Press. Hardcover, 446 pages, ISBN 1897676131.
$200.00Authors: Nixon & McCaw This book covers all aspects of small-scale distillation, from first concepts to detailed analysis of the process, dealing solely with facts and not myths. It has been acknowledged as being the leading text on the subject...
$19.95Alcohol by volume and alcohol by weight for one sample. Individuals can purchase additional tests when registering on Yeastman.com - including (for beer) bitterness units, color analysis, SO2, bacteria and wild yeast, and diacetyl, and (for wine)...
$29.95