Analytical Lab Services

SIT0040 Total Acidity

Results expressed as % Lactic Acid Method:Titration  Analyte included in the following panels: SIT0011 Comprehensive Analysis for Packaged Beer  SIT0021 Comprehensive Analysis for Packaged Beer w/ Protein

Price: $24

SIT0050 Alcohol, extract and calculated values

Analysis includes ABV, ABW, real extract, attenuation, original extract, calories, pH, color Method: Anton Paar Alcolyzer and DMA5000   

Price: $55

SIT0070 Bitterness Units (IBU)

Measure the true amount of IBUs in a product compared to your calculated values Results expressed in: BU (Bitterness Units) Method:ASBC - Spectrophotometer Analyte also included in the following panels:  LS6620 Complete QC Analysis SIT0001 Fast...

Price: $39

SIT0080 Calcium

Method: ICP  Results expressed in PPM  

Price: $36

SIT0090 Total Carbohydrates

Method: ASBC-Calculation from Extract, Protein, and Ash.  Results reported in g/12 oz Analyte included in the following panel: LS6644 Nutritional Beer Analysis

Price: $66

SIT0091 Carbohydrate Sugar Profile By HPLC

This analysis give a break down of unfermentables (carbohydrates) in beer or wort sample. Analysis provides the amount of dextrins, maltotriose, maltose, glucose, and glycerol. Results expressed in % Method: HPLC

Price: $287

SIT0110 Chill Haze testing

In this analysis 1 bottle is forced by heat for 1 week to mimic 1 month of shelf life. Chill haze will be analyzed at 4 Celcius and reported from fresh and abused bottles.  Method: Anton Paar Turbidity Meter  

Price: $25

SIT0130 Color

Method: Anton Paar Alcolyzer. Spectrophotometer is used when color is very dark.  Results expressed in SRM. Can be reported as Lovibond if requested.  Analyte included in the following panels:  LS6620 Complete QC Analysis LS6644 Nutritional Beer...

Price: $25

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