Analytical Lab Services

SIT0140 Diacetyl by Gas Chromatography

Diacetyl as-is is tested by Gas Chromatography. We can test the product for total diacetyl if requested. Total diacetyl allows you to see any diacetyl precursor in the product to help anticipate diacetyl shelf life.  Method: Gas Chromatography...

Price: $90

SIT0200 Free Amino Nitrogen (FAN)

FAN allows a brewer to anticipate if any extra nutrients are needed in their wort for a proper fermentation.  Method: colorimetric Results reported in mg/L 

Price: $69

SIT0270 pH

Best for:                     

Price: $14

SIT0291 Protein (total)

Protein is necessary for nutritional labeling  Method: Spectrophotometer Resulted expressed as % or grams/ 12 oz  Analyte also included in the following panels:  LS6644 Nutritional Beer Analysis  SIT0021 Comprehensive Beer Analysis w/ Protein   

Price: $52

SIT0320 Sulfur Dioxide (SO2)

SO2 for beer. Sulfur dioxide levels must be under 10 ppm unless labeled on bottles.  For wine, see here Method: Enzymatic  Results expressed as ppm 

Price: $38

SIT1000 Barley Comprehensive Analysis

Analysis includes moisture, protein, plumpness, kernel weight, germination energy, RVA, and DON. 

Price: $98

SIT3000 Moisture

Moisture analysis of hops. Results reported in percent. 

Price: $24

SIT3010 Alpha and Beta acids

Alpha and Beta Acids of Hops. Method: HPLC. Results reported in percent. 

Price: $57

SIT3060 Hop Oil Profile (GC)

Volatile oil profile. Analysis includes Humulene, Caryophyllene, Mycrene, Farnesene, Linalool, Geraniol, and Pinene. Results reported in percent. 

Price: $165

Pages