Abigail Adams Amber Ale

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Tod Mot, Quincy Ships Brewing Co, Quincy, Mass
About this Recipe: 

This recipe won the Gold medal in the Irish-style Red Ale category at the 2001 Great American Beer Festival. Recipe is for 5 US gallons (19L).

6.6 lbs Coopers Light Malt Extract Syrup
1 lb Coopers Light Dry Malt Extract
7 ozs 60L Crystal Malt
1 1/2 ozs Chocolate Malt
3 1/2 ozs Weyermann® Melanoidin malt
1 1/2 ozs Amber Malt
1/2 oz Weyermann® Carafa® Malt

1 oz Perle Pellet Hops (20 min)
1/4 oz Hallertau Pellet Hops (20 min)
1 oz Liberty Pellet Hops (10 min)
1 oz Liberty Pellet Hops (steep)
3/4 Hallertau Pellet Hops (steep)

Coopers Carbonation Drops (priming)

1. Steep Crystal, Chocolate, Melanoidin, Amber & Carafa&re