HBC 342 APA

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Robert Masterson
About this Recipe: 

Pale Ale brewed with experimental hop HBC 342

Recipe Specifications
--------------------------
Batch Size: 6.00 gal     
Boil Size: 7.42 gal
Estimated OG: 1.059 SG
Estimated Color: 7.4 SRM
Estimated IBU: 46.2 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
9.00 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        68.18 %      
2.00 lb       Pale Malt, Maris Otter (3.0 SRM)          Grain        15.15 %      
0.50 lb       Caramel/Crystal Malt - 15L (15.0 SRM)     Grain        3.79 %       
0.50 lb       Honey Malt (25.0 SRM)                     Grain        3.79 %       
0.50 lb       Munich Malt (9.0 SRM)                     Grain        3.79 %       
0.50 lb       Victory Malt (25.0 SRM)                   Grain        3.79 %       
0.20 lb       Acid Malt (3.0 SRM)                       Grain        1.52 %       
48.00 gm      HBC 342 [11.40 %]  (Dry Hop 6 days)       Hops          -           
20.00 gm      Centennial [10.90 %]  (Dry Hop 6 days)    Hops          -           
12.00 gm      HBC 342 [11.40 %]  (60 min) (First Wort HoHops         19.6 IBU     
40.00 gm      HBC 342 [11.40 %]  (10 min)               Hops         11.9 IBU     
20.00 gm      Centennial [10.90 %]  (1 min)             Hops         4.7 IBU      
40.00 gm      HBC 342 [11.40 %]  (1 min)                Hops         9.9 IBU      
0.25 tsp      Gypsum (Calcium Sulfate) (Boil 60.0 min)  Misc                      
0.25 tsp      Yeast Nutrient (Boil 10.0 min)            Misc                      
1.00 items    Whirlfloc Tablet (Boil 15.0 min)          Misc                      
2.50 gal      RO                                        Water                     
1 Pkgs        California Ale (White Labs #WLP001) [StartYeast-Ale                 

Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 13.20 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time     Name               Description                         Step Temp    
60 min        Mash In            Add 17.16 qt of water at 166.6 F    153.0 F

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