Kiwi IPA

Recipe Supplied by: 
Ryan Reschan
About this Recipe: 

An all New Zealand hopped, West Coast-style IPA

6 lbs       Pale Malt (2 Row) UK

6 lbs       Pale Malt (2 Row) US

1 lb         Cara-Pils/Dextrine

1 lb         Vienna Malt

0.5 lb     Caramel/Crystal Malt - 20L

0.50 oz  Nelson Sauvin [12.00 %] - First Wort Hop addition

1.50 oz  Magnum [14.00 %] - Boil 65.0 min

1.00 oz  Motueka [7.00 %] - Boil 5.0 min

1.00 oz  Pacific Gem [15.00 %] - Boil 5.0 min

1.00 oz  Pacific Jade [13.00 %] - Boil 5.0 min       

1.00 oz  Nelson Sauvin [12.00 %] - Boil 1.0 min

1.00 oz  Pacifica [5.50 %] - Boil 1.0 min

1.00 oz  Southern Cross [13.00 %] - Boil 1.0 min

1.00 oz  Motueka [7.00 %] - Dry Hop 6.0 Days

1.00 oz  Nelson Sauvin [12.00 %] - Dry Hop 6.0 Days

1.00 oz  Pacific Gem [15.00 %] - Dry Hop 6.0 Days

1.00 oz  Pacific Jade [13.00 %] - Dry Hop 6.0 Days

1.00 oz  Pacifica [5.50 %] - Dry Hop 6.0 Days

1.00 oz  Southern Cross [13.00 %] - Dry Hop 6.0 Days

2  pkg San Diego Super Yeast (White Labs #WLP090)

5.5 gallon batch with a brewhouse efficiency of 72%

Single infusion mash at 151F. Boil for 75 minutes.

IBUs - 61

O.G. - 1.068

F.G. - 1.011-1.012

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