London ESB

Yeast(s) Used: 
WLP013 London Ale Yeast
About this Recipe: 

This recipe is for 5 US gallons (19L).

Malt
7.0 lb COOPERS Pale Malt Extract
8 oz British Crystal 700 L Malt
8 oz Carapils® Malt
4 oz Dark Carastan Malt

Hops
2.0 oz Styrian Golding hops (60 min boil)
1.5 oz Fuggles hops (Finishing-last 5 minutes of boil)

Yeast
White Labs WLP013, London Ale Yeast

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