London ESB

Yeast(s) Used: 
WLP013 London Ale Yeast
About this Recipe: 

This recipe is for 5 US gallons (19L).

Malt
7.0 lb COOPERS Pale Malt Extract
8 oz British Crystal 700 L Malt
8 oz Carapils® Malt
4 oz Dark Carastan Malt

Hops
2.0 oz Styrian Golding hops