MidAtlantic Pale Ale

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Leonard Ashcroft

Malt:
11lbs British 2-row
3/4lbs Crystal 40
1/2lbs Cara-Pils

Hops:
14g Magnum @ 60 minutes
14g Citra @ 15min
14g Cascade @ 15min
14g Citra @ flameout
14g Cascade @ flameout
Dry hop with 14g Citra and 14g Cascade for 7 days

Yeast:
WLP001 California Ale

Misc:
5.2 mash stabilizer
Whirlfloc
Campden tablet

mash at 145F for 60 minutes
Pre-boil volume 6.5gal
60 min boil.
Target OG: 1.055  Target FG 1.010
Ferment at 68F

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS