Scottish Ale

Recipe Supplied by: 
Peter A'Hearn of Ballast Point Brewing Company, San Diego, CA
About this Recipe: 

Partial Grain recipe

Malt
10 lbs Coopers Pale Malt Extract
0.5 lbs 80L Crystal Malt
1 lb Dark British or Scottish Crystal Malt
0.5 lb Dark Carastan Malt
Optional - 2-4 ounces Peat Malt

Hops
2 ounces Kent Goldings (Boil, 60 minutes)
0.