Traditonal English Bitter

About this Recipe: 

Partial Grain version

Malt
6.0 lbs Coopers Pale Malt Extract
1.0 lb Light Brown Sugar
8 ounces Crystal 60 L Malt
8 ounces Victory Malt

Hops
1.5 ounces Willamette Hops (60 minute boil)
1.5 ounces Fuggles Hops (Finishing- last 5 minutes of boil)

Yeast
WLP025 - Southwold Ale Yeast