Traditonal English Bitter

Yeast(s) Used: 
WLP025 Southwold Ale Yeast
About this Recipe: 

Partial Grain version

Malt
6.0 lbs Coopers Pale Malt Extract
1.0 lb Light Brown Sugar
8 ounces Crystal 60 L Malt
8 ounces Victory Malt

Hops
1.5 ounces Willamette Hops (60 minute boil)
1.5 ounces Fuggles Hops (Finishing- last 5 minutes of boil)

Yeast
WLP025 - Southwold Ale Yeast

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