Flatliner Barleywine

Yeast(s) Used: 
WLP023 Burton Ale Yeast
Recipe Supplied by: 
Samuel Fisk

11lbs Maltoeurop American 2-row pale malt
1.5lbs Maris Otter Pale malt
1lbs Flaked Maize
0.25lbs Light Munich Malt
0.25lbs Dark Munich Malt
0.75lbs Crystal 60L
0.5oz. Nugget hop pellets @60m
0.75oz. German Brewers Golde Pellets @60m
0.75oz. US Saaz pellet hops @30m
0.5oz. US Perle hops @ 30m
.05oz. US Brewers Gold hops @ 30m
1oz. Williamette Leaf hops @ 7m
1oz. Cascade Whole Hops - dry hop
Single infusion 152 degrees x 90minutes
3 Hour Boil
OG - 1092

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