Abbey Dubbel

Yeast(s) Used: 
WLP500 Monastery Ale Yeast
Recipe Supplied by: 
Tomme Arthur, Brewmaster at Pizza Port Brewing Company, Solana Beach, CA
About this Recipe: 

All Grain version.

Malt
7 lb Dewolf Pilsen
1 lb Wheat Malt
0.8 lb Dewolf Aromatic
0.5 lb Dewolf Munich
0.4 lb Dewolf Caramunich
0.4 lb Gambrinus Honey Malt (subsitute - Dewolf Caraviene)
0.4 lb Dewolf Special B
0.4 Dewolf Biscuit

Hops
0.33 ounces Styrian Goldings (90 min)
0.25 ounces Liberty (60 min)
1 lb Dark Belgian Candy

Yeast
WLP500 - Trappist Ale Yeast

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