Belgian Strong Ale

Recipe Supplied by: 
Skip Virgilio of Alesmith Brewing Company, San Diego, CA

11.5 lbs Coopers Pale Malt Extract
0.5 lbs Dark Candy Sugar
Boil for 60 minutes

0.75 ounces Styrain GOldings (4.2% AA)
Steep for 15 minutes at end of boil
0.5 ounces East Kent Goldings
0.5 ounces Coriander Seed

WLP500- Trappist Ale Yeast

Pitch directly into 5 gallons of 70 degree wort