Belgian Wit

Recipe Supplied by: 
Peter A'Hearn of Ballast Point Brewing Company, San Diego, CA
About this Recipe: 

Extract version

Malt
6.6 lb Coopers Wheat Malt Extract

Hops
1.5 ounces Liberty (60 min)
0.5 ounces Liberty (90 min)

Spices
0.25 ounces Curaco (last 5 min of boil)
0.25 ounces Orange Peel (last 5 min of boil)
0.25 ounces Coriander (last 5 min of boil)

Yeast
WLP410 - Belgian Wit II Yeast

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