Bitch Wit

Recipe Supplied by: 
Sam G Fisk, GONZO Brewers, Galesburg, IL
About this Recipe: 

5 gallons
(75% Brewhouse Efficency)
OG-1043
IBU-12.4
3.25lbs Dingemans Pilsner Malt
3lbs Briess Soft White Wheat
1lbs Flaked Oats
3oz. Dingemans Biscuit Malt
Mash:
122 x 20m
147 x 45m
154 x 15m
168 Mash out

Hops:
0.5oz Styrian Goldings (whole leaf) @ 60m
0.25oz. Saaz (whole leaf) @ 15m
Spices:
0.4oz Crushed Coriander
0.1oz Chamomile Flowers
0.5oz Bitter Orange Peel
All at 5min til end of boil

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