Dive Town Saison

Recipe Supplied by: 
Samuel Fisk

6lbs. Belgian Pilsner
4lbs. Weyermanns Wheat Malt
0.75lbs Flaked Rye
0.5lbs Organic Cane sugar

Hops:
0.5oz. Magnum Hops @ 60m
0.5oz. Styrian Goldings @ 30m
0.5oz. Strisselspalts @ 10m
0.5oz. Cascades @ 1 m
0.5oz. Styrian Goldings @ 1m

Mash
113 x30m
131 x15m
144 x 30m
154 x 15m
167 mash out x10m

Spices:
0.25 oz. Fresh Ginger root
0.25 oz. Crushed Indian Corriander seed
0.25oz Bitter Orange Peel
x1 crushed Kaffir Lime leaves
added at 5 minutes
 

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