Pour De France

Yeast(s) Used: 
WLP550 Belgian Ale Yeast
Recipe Supplied by: 
Van Havig, Rock Bottom Brewery, Bethesda, MD
About this Recipe: 

Extract version

Malt
9 lb Coopers Pale Malt Extract
0.5 lb Light Crystal Malt (15 L)

Hops
1.5 oz Tettnanger hops 60 min. boil
1 oz Tettnanger hops 30 min. boil
1 oz Hallertau hops, Finishing

Yeast
White Labs WLP500, Trappist Ale Yeast or WLP550, Belgian Ale Yeast

Prime bottles with corn sugar or for a twist use white candy sugar, 7.5 oz per 5 gallons. This beer will steadily improve in the bottle with aging.

Original gravity: 1.062

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