Saison

Recipe Supplied by: 
Peter Licht, Coast Range Brewery, Gilroy, CA

Malt
8.5 lb Pale Malt
1.5 lb Unmalted Wheat (available as Wheat Berry at nay healthfood store)
1 lb Munich Malt

Hops
1 ounce Perle (60 min)
1.5 ounces East Kent Goldings (end of boil)

Spices
0.25 ounces Sweet Orange Peel (last 5 min of boil)
0.25 ounces Cilantro (last 5 min of boil)

Yeast
WLP565- Belgian Saison Yeast

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