BDay Hef

Recipe Supplied by: 
Robert Masterson

Recipe Specifications
--------------------------
Batch Size: 6.00 gal     
Boil Size: 7.67 gal
Estimated OG: 1.051 SG
Estimated Color: 4.5 SRM
Estimated IBU: 12.8 IBU
Brewhouse Efficiency: 74.00 %
Boil Time: 60 Minutes

Ingredients:
------------
Amount        Item                                      Type         % or IBU     
5.00 lb       Pale Malt (2 Row) US (2.0 SRM)            Grain        45.45 %      
5.00 lb       Wheat Malt, Ger (2.0 SRM)                 Grain        45.45 %      
1.00 lb       Munich Malt - 10L (10.0 SRM)              Grain        9.09 %       
25.00 gm      Hallertauer [3.90 %]  (60 min)            Hops         12.8 IBU     
1.00 tsp      Yeast Nutrient (Boil 10.0 min)            Misc                      
3.00 gm       Calcium Chloride (Boil 60.0 min)          Misc                      
3.00 gm       Calcium Chloride (Mash 60.0 min)          Misc                      
2.00 gal      RO                                        Water                     
5.00 gal      Carlsbad, CA - 2010-2011                  Water                     
1 Pkgs        Hefeweizen Ale (White Labs #WLP300)       Yeast-Wheat               

Mash Schedule: Single Infusion, Medium Body
Total Grain Weight: 11.00 lb
----------------------------
Single Infusion, Medium Body
Step Time     Name               Description                         Step Temp    
60 min        Mash In            Add 13.75 qt of water at 167.1 F    155.0 F      
10 min        Mash Out           Add 7.70 qt of water at 194.6 F     168.0 F

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