German Pilsner

Yeast(s) Used: 
WLP830 German Lager Yeast
Recipe Supplied by: 
Brennan Fielding, Honolulu Brewing Co, Hononlulu, HI
About this Recipe: 

His Halalei Lager Beer won a silver medal in the German-Style Pilsner catagory at the 2001 Great American Beer Festival. Recipe for 5 US gallons (19L)

9 lb German Pilsner malt (4.08 kg)

1.75 oz Hallertauer pellet hops (4% AA) 60 min

White Labs WLP830, German Lager yeast

Original Gravity: 1.051 or 12.7 Plato
Final Gravity: 1.008 or 2 Plato
IBUs: 35
SRM: 2-4
Assuming 75% efficiency

Mash grain using a single infustion 148 F (64 C) for 45 min [or a step infustion at 135 F (57 C) for 20 min, then at 148 F (64 C) for 20 min] and mash out at 163 F (73 C) for 20 min.
Fermentation temp: 50-55 F (10-13 C)


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