Texas Oktoberfest

Recipe Supplied by: 
Brock Wagner, Saint Arnold Brewing Company, Houston, TX
About this Recipe: 

Extract version

Malt
8 lb Coopers Pale Malt Extract
2.5 lb Munich Malt
0.5 lb Caramunich
0.25 lb Carvienne
0.1 lb Special B

Hops
2 ounces Tettnanger hops (60 min)
0.75 ounces Saaz hops, Finishing

Yeast
WLP820-Oktoberfest/Marzen Lager Yeast

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