California V Porter

Recipe Supplied by: 
Yuseff Cherney, Ballast Point Brewing Co. San Diego, CA
About this Recipe: 

All Grain Version

Malt
9 lb 2-Row Malted Barley
1 lb Dark British Crystal Malt 135 Lovibond
10 oz Chocolate Malt
4 oz Black Patent
1 lb Special Roast

Hops
1 oz Galena Pellets boil 60 min (12.0% A.A)
1 oz Centennial Pellets finish last minute of boil

Yeast
White Labs WLP051, California V Ale Yeast

Expected original gravity: 1.060
Expected final gravity: 1.020-1.016
International Bitterness Units (IBUs): 54

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