Early Riser Morning Stout

Yeast(s) Used: 
WLP004 Irish Ale Yeast
Recipe Supplied by: 
Chris Sweborg & Sam Fisk
About this Recipe: 

Submitted by whitelabs.com users

5 gallons (88% brewhouse efficiency)
OG - 1065
IBU - 31
8.75lbs Briess 2-row Pale malt
1lbs Muntons Roasted Barley
1lbs Flaked Oats
0.5lbs Briess Chocolate Malt
0.25lbs Crisp Crystal 120L
0.25lbs Crisp Crystal 40L
Mashed 152 - 154 x1 hour
Mash out 168

Hops:
1.25oz. German Northern Brewer (pellets) @60m
0.40oz. Williamette (Pellet) @ 30m
0.5oz. Williamette (Whole Leaf) @ KO

WL News:

How We Make Yeast

Friend / Follow:

FacebookTwitterRSS