Hometown Industrial Porter

Yeast(s) Used: 
WLP001 California Ale Yeast
Recipe Supplied by: 
Ed Seaman
About this Recipe: 

This recipe won the 2002 Real Ale Homebrew Champion title.

17.5 lb Marris Otter
5 lb Pauls Stout Malt
2 lb Home Smoked Malt (2-row) Alderwood Smoked*
1 lb Wheat
2 lb Chocolate
1 lb Crystal 20L
1 lb Crystal 40L
1 lb Crystal 60L
0.5 lb Roasted Barley

2 oz Northern Brewer (8.5% AA) 90 min
1 oz Northern Brewer (8.5% AA) 60 min
1 oz East Kent Goldings (5% AA) 20 min
1 oz East Kent Goldings (5% AA) 10 min
1 oz East Kent Goldings (5% AA) 0 min

White Labs WLP001, California Ale Yeast & very large starter Oxygen

Step infusion at 152 degrees for 70 min, 158 degrees for 20 min, remove 2 gallons of wort, bring to a boil, return to achieve 165 for 5 min. Sparge to obtain final volume, boil for 90 min.

*Refer to text, Smoked Beers by Ray Daniels & Geoffrey Larson for home malt smoking techniques


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