WLP002 English Ale Yeast

None
Ales
Ciders, Wines and Mead

Documents

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.

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Characteristics
Attenuation: 
63.00-70.00
Flocculation: 
Very High
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-68.00