WLP003 German Ale II Yeast

None
Ale

Good for Kölsch, Alt, and German style Pale Ales. Strong sulfur component will reduce with aging. Clean, but with more ester production than WLP029.

Horizontal Tabs

Characteristics
Attenuation: 
73.00-80.00
Flocculation: 
Medium
Alcohol Tolerance: 
Medium (5 - 10%)
Optimum Fermentation Temperature: 
65.00-70.00